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Mary Karlin's  Artisan Cheese Making at Home is another of my "go to" books.  Lots of inspiration in those pages.  Just started a a half size version of her honey-rubbed montasio yesterday.  I just harvested 81 lbs. of honey and ran running for that recipe, having wanting to make it from the first time I read the title and saw the photo.

AWESOME!!!  Thanks for those book ideas!  Super appreciated!