CheeseForum.org » Forum

I'm currently making some ricotta.

I made a fresh bread loaf earlier and I am going to use the ricotta as a topping on the bread!

I'll post pics in a bit .. stay tuned!

Yes Please more pix 

Alright .. it's pic time!!

Equipment laid out with the milk in the pot


The uncut bread


The cut bread - closeup


The ricotta almost up to temp..


Ricotta ready to be drained


The ricotta draining in the sink


Drained ricotta, salted, soft, rich and ready for consumption


Aaaaaaand the moment we've been waiting for.. homemade bread with ricotta!! YUM

I did the same thing with Quark and homemade bread today!  Great minds think alike.

MMMmmmmmMMmmmmm!!!!!

Love ricotta with pasta and some sun-dried tomato!!! (Oh yes ricotta on bread and english muffin is pretty good too)