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I've never met a cheese I didn't like 

In the last year it's been really exciting to learn to make mozzarella, ricotta, yogurt, yogurt cheese, and paneer.

I love aged cheeses; my favorites include aged gouda and parmesan, so there's plenty of incentive to learn to age cheese. 2013 is my year to start!

Welcome!  Hope you enjoy all the info and support available here as much as I do!  It's a lovely group of people and a lot of skill.  Feel free to say a bit more about your food interests or whatever other interests inspire you.

Hiya Nic!

I never met a cheese I didn't like .. until I read about this one - http://en.wikipedia.org/wiki/Casu_marzu

Welcome to the group

Nice to meet another person from Sunnyvale!!

OOoh, I read about THAT cheese!  I think I read an account of a writer who traveled there to try it.  I decided my life could be complete without that experience.   

Quote from: sigurdur on January 29, 2013, 03:22:15 PM
Hiya Nic!

I never met a cheese I didn't like .. until I read about this one - http://en.wikipedia.org/wiki/Casu_marzu

Welcome to the group

After reading and seeing that, I believe my breakfast will be put on hold for awhile

I had heard about that cheese too! It seems like a waste of good Pecorino.