• Welcome to CheeseForum.org » Forum.

Family day Pepperette make

Started by shotski, February 18, 2013, 05:18:37 PM

Previous topic - Next topic

shotski

Here are a couple of pictures of my daughter in law, son, wife and I making pepperettes. Had a great family day weekend and of course some of my blueberry wine.

Tomer1

How are these made? is the meat precooked?

shotski

#2
Hello Tomer, The closest would be slim jims in the USA they are a cured smoked meat. To answer your question no the meat is not pre cooked.


Quote from: Tomer1 on February 18, 2013, 11:27:35 PM
How are these made? is the meat precooked?

Tomer1

Oh... I thought its a cold smoker...

shotski

Hot smoked to internal temperature 145 degrees.

Boofer

Nice pics and I do like captions on them. A cheese for your efforts.

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

shotski