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Waxing blue cheeses?

Started by Gina, June 23, 2010, 05:09:35 PM

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shotski

thanks for the info H-K-J. that is what I was thinking but wasn't sure. I am going to try vac sealing some of my next Stilton it is 8 weeks old now but my cave is a little cool.

H-K-J

Shotski,
I wish I had your trier so I could get a better look at mine,
the vegetable peeler is showing blue in the center of my eight week old but I will check one more time before I decide to cut and wrap. :-\
Never hit a man with glasses, use a baseball bat!
http://cocker-spanial-hair-in-my-food.blogspot.com/

shotski

Quote from: H-K-J on March 29, 2013, 08:43:49 PM
Shotski,
I wish I had your trier so I could get a better look at mine,
the vegetable peeler is showing blue in the center of my eight week old but I will check one more time before I decide to cut and wrap. :-\

I do not deserve that much credit

https://cheeseforum.org/forum/index.php/topic,10944.0.html