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What is the usage of Holdbac LC for 4 gallons of raw milk ?

I make a washed curd farmer's cheese that is similar to a havarti make. We have had some problems with late gas blowing and use Holdbac LC. We were using 2 tablespoons for each 80 gallon batch. Now I'm making in slightly larger batches. Last make I used 100DCU for 197 gallons. We are using raw milk too. So with our usage ratio you would only need around 2DCU. You might want to use double or triple that to be on the safe side, especially if your raw milk isn't fresh or your cave gets above 55 degrees (10dcu is still under a half a gram I think) . Holdbac is expensive so it makes sense to not overuse it. We haven't had any flavor or acidity issues with using too much holdbac though. 

Thanks.
I sent mail to Danisco and the recommend 1/16 to 1/8 tsp for 4 gallons.