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I couldn't help but notice pictures of a dapper fellow smoothing out the cheese.

I've heard it mentioned, but haven't seen the process fully described. What exactly does it entail, good sir?

Apparently there's a thread called 'Pressing a Stilton' by Sailor, but danged if I can find it.

Quote from: Flound on March 26, 2014, 12:49:04 AM
I've heard it mentioned, but haven't seen the process fully described. What exactly does it entail, good sir?

Apparently there's a thread called 'Pressing a Stilton' by Sailor, but danged if I can find it.

If you mean how I smooth my Stilton

Sweet! Thanks H-K-J!

Seems a lot simpler than what I had envisioned...

MAN this thing can change in a hurry
each photo is 24 hours apart, the wife thinks it's scary lookin NUM! NUM!

Whoa! It's gonna be hard to get it to sit still for the camera!

Don't eat too much blue, I read that 22 lbs is a lethal dose, FYI!

Quote.large volume of pleural and pericardial fluid. In rats, at the LD50 dose level (11.6 mg/kg, i.p. and 8.2 mg/kg, i.v.), the water content in the lungs was increased, but in the skin it was decreased. Blood K+, hematocrit, red blood cell, white blood cell, hemoglobin, uric acid, cholesterol, blood urea nitrogen and alkaline phosphatase concentrations were all increased, while the total protein and albumin contents were decreased after i.p. injection of PR toxin. High content of protein was found in the pleural fluid and fluid due to ascites. In anesthetized cats the blood pressure and respiratory rate were progressively decreased and the heart rate was reflexly increased after i.p. injection. The i.v. injection produced a multiple response on the arterial blood pressure, but with a progressively decreasing heart rate. Arrhythmias were observed in the late shock stage in the case of i.p. or i.v. injection. In the isolated rat auricle preparations contractile force was more affected that heart rate. We conclude that PR toxin produced acute toxic effects in animals via an increase of capillary permeability and a direct damage to the lungs, heart, liver and kidney.
.

Thanks Dave, I will go with Stilton on my breath and a beer and a shot in my hands
and maybe a t-bone or walnuts and grapes and bacon oh lets not forget that

Dallas, we have blue!! 

Hiya Al, I followed the link and got Wine Ice Cream... no blue there

Cheers, GD.

It looks like it is growing a winter coat, patch quilt if you will lol, still scary

Cool!!  Never seen a bumpy one before.  Looks great!!

Quote from: GlabrousD on April 01, 2014, 03:56:13 AM
Hiya Al, I followed the link and got Wine Ice Cream... no blue there

Cheers, GD.

Glad you enjoyed it!!

that looks like my last one! it looks great to me.

looking great that bumpy coat is sure interesting, Looking forward to see how it turns out.

Pierced this a week ago, paste is tasting delish it's 4 weeks old now.
the smell has changed somewhat and has a slight ammonia aroma, not to bad yet, we are airing it a little longer, also lowering the R/H.
going to check for veining in 2 more weeks
Just keep on keeping on

WOW that looks good. That's worthy of a cheese!

2 weeks after piercing looks scary but smells great