CheeseForum.org » Forum

Hi,

I have a problem with salt
I can not find no iodine only iodine salt
I can use iodine salt ?
Are there somebody who to test ?
is what there is another solution ?

thank you for your advice

Do you not have canning or pickling type salt? This cannot have additives.
Or Kosher salt, this also will be without Iodine.

But I don't know what you might have in Tunisia

Hi,
ok thank you for information
I will seek
I did not know only it there with salt casher
I will see the Tunisian community Jew

I hope to find the solution
@+