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FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Cream Cheese, American Neufchâtel, Chevre, Cottage/Farmer's/Pot, Fromage Blanc, Quark/Tvorog, Fromage Frais/Maquée, Crème Fraîche/Sour Cream . . .

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Started by Masterblaster79

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November 02, 2011, 12:16:36 AM
by Masterblaster79

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Started by tina

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August 06, 2011, 12:45:26 AM
by Vaudevilleorange

Started by tfinney

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Started by Tom Turophile

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Started by Mike Harmon

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Started by feather

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Started by mstrecke

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