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FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Cream Cheese, American Neufchâtel, Chevre, Cottage/Farmer's/Pot, Fromage Blanc, Quark/Tvorog, Fromage Frais/Maquée, Crème Fraîche/Sour Cream . . .

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Quark - Anyone Making?

Started by csmith

Replies: 1
Views: 1,735

July 27, 2010, 03:06:56 AM
by Cheese Head

lipase addition?

Started by Homestead

Replies: 4
Views: 1,721

August 04, 2011, 10:54:13 PM
by Homestead

I made Chevre

Started by Saltysteele

Replies: 2
Views: 1,680

September 06, 2011, 10:54:10 PM
by Saltysteele

sour cream

Started by jmarley

Replies: 2
Views: 1,656

April 20, 2011, 08:44:28 PM
by dthelmers

Replies: 2
Views: 1,641

August 31, 2011, 11:55:14 PM
by Saltysteele

What Happend to my Buttermilk?

Started by soniaR

Replies: 1
Views: 1,600

July 16, 2018, 03:56:30 PM
by Sailor Con Queso

Replies: 1
Views: 1,590

September 08, 2010, 03:09:06 AM
by Cheese Head

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