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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

Started by mtncheesemaker

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April 08, 2010, 06:24:42 PM
by Tom Turophile

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June 25, 2012, 09:15:14 PM
by Tom Turophile

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March 20, 2013, 04:54:12 PM
by High Altitude

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