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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Replies: 11
Views: 5,238

December 05, 2009, 05:16:38 AM
by DeejayDebi

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December 10, 2021, 04:14:02 PM
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Gouda #4 & Gouda #1

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My 1st hot-water washed curd

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Dill Havarti

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May 05, 2016, 05:41:12 PM
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My 15 lb. Goudas ...

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August 15, 2009, 07:59:56 PM
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My first Butterkäse

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A Gouda is born

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January 15, 2017, 03:56:02 PM
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Mother's day Gouda

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Gouda Trial and Error Begins

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August 19, 2012, 06:46:20 PM
by mjr522

New at cheese making

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February 17, 2011, 06:53:18 PM
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Cheese #5 Havarti #1

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May 13, 2012, 10:28:42 PM
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Tim's Colby Cheese Making Records

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May 27, 2009, 12:50:28 AM
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