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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Gouda - fat content of milk

Started by bgreen

Replies: 2
Views: 4,656

November 11, 2013, 08:36:20 PM
by bgreen

Jarlsberg Cheese

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Crumbly cheese

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Gouda No 6

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Havarti - How Is It Different?

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Replies: 9
Views: 4,507

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Tomme 8 Gal Washed Curd 4_27_2015 Make

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Replies: 14
Views: 4,501

August 05, 2015, 04:39:38 AM
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First stable Gouda weekend

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Replies: 2
Views: 4,498

May 04, 2015, 03:49:50 AM
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Cheese Shots

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Replies: 5
Views: 4,489

April 01, 2013, 05:41:04 PM
by jwalker

My Raclette

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Replies: 11
Views: 4,469

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by DeejayDebi

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Views: 4,464

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by DeejayDebi

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Views: 4,460

November 29, 2013, 11:18:19 PM
by scasnerkay

Things that make you go hmmm?

Started by CheeseSnipe

Replies: 14
Views: 4,441

March 26, 2011, 06:29:50 AM
by Boofer

John's Cheese #044 - Gouda #6

Started by Cheese Head

Replies: 4
Views: 4,414

August 16, 2009, 04:41:20 PM
by Cheese Head

My first butterkase!

Started by amiriliano

Replies: 14
Views: 4,407

March 21, 2015, 10:21:55 AM
by bill shaver

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