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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Replies: 8
Views: 4,532

February 22, 2010, 11:17:29 AM
by harvette

Raclette Blog

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Crumbly cheese

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Mongrel Colby

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November 29, 2013, 11:18:19 PM
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Tomme 8 Gal Washed Curd 4_27_2015 Make

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Cheese Shots

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April 01, 2013, 05:41:04 PM
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My Raclette

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March 09, 2010, 11:44:32 PM
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November 22, 2009, 01:12:58 AM
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Things that make you go hmmm?

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My first butterkase!

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March 21, 2015, 10:21:55 AM
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John's Cheese #044 - Gouda #6

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April 06, 2014, 03:02:15 PM
by ArnaudForestier

1st KADOVA Gouda

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November 08, 2014, 01:41:29 PM
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