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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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The cheese has eyes!

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Curd washing technique

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Jarlsberg

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Washing water?

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Gouda made on 12-18-2009

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Tomme Cheese Making Recipe

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February 27, 2014, 10:01:20 PM
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First Raclette Cheese

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Gouda - Too Moist After Pressing

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Gouda - Very Moist After Brining

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