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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Replies: 0
Views: 1,196

January 21, 2019, 05:47:19 PM
by GortKlaatu

Replies: 6
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December 03, 2017, 01:58:15 AM
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September 15, 2018, 08:28:35 PM
by GortKlaatu

Havarti #3

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July 28, 2018, 12:12:22 AM
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Nokkelost

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San Miguel

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January 15, 2018, 03:42:26 AM
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Garrotxa

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Views: 1,403

June 23, 2018, 12:35:19 AM
by GortKlaatu

I want to cut the cheese

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Replies: 5
Views: 2,709

December 06, 2013, 09:24:20 PM
by GlennK

My first Colby failed

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May 27, 2014, 01:55:18 AM
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My first Colby

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November 28, 2013, 09:42:19 PM
by Digitalsmgital

Gouda cheese

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October 25, 2012, 02:48:49 AM
by Mighty Mouse

How should PLA wash smell

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January 31, 2011, 05:00:05 PM
by glasman

Is it a gouda mold or a badda mold?

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February 27, 2009, 07:03:18 AM
by girlsrockmovie

Bulging Havarti

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December 28, 2016, 08:01:34 PM
by ideacollector

How to convert recipes to bigger amount of milk?

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September 14, 2010, 11:15:36 PM
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July 19, 2011, 02:50:57 AM
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August 23, 2012, 03:43:20 PM
by bbracken677

Aged Havarti?

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Views: 2,278

March 08, 2011, 12:15:21 PM
by george

Replies: 9
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August 26, 2014, 12:57:40 PM
by Boofer

Cheese with Coriander

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June 23, 2017, 07:53:28 AM
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