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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Colby Making with Raw milk

Started by adalton

Replies: 5
Views: 1,712

March 03, 2012, 03:13:17 PM
by MrsKK

Sock it Tomme!

Started by Boofer

Pages1 2 3

Replies: 44
Views: 12,008

February 29, 2012, 05:35:07 PM
by anutcanfly

Knitting of wash curd cheeses

Started by adalton

Replies: 9
Views: 3,299

February 21, 2012, 08:28:41 AM
by FRANCOIS

Replies: 3
Views: 1,451

February 16, 2012, 11:29:04 PM
by DeejayDebi

Replies: 5
Views: 2,635

February 15, 2012, 12:08:15 AM
by Cheese Head

Recipe Thread (Semi-Hard)

Started by Iezzo

Replies: 3
Views: 2,010

February 08, 2012, 05:47:42 PM
by Iezzo

Gouda - John's #9, Cheese #058

Started by Cheese Head

Replies: 14
Views: 6,749

February 08, 2012, 02:07:32 AM
by Likesspace

Replies: 5
Views: 2,404

February 05, 2012, 03:20:58 PM
by MrsKK

Crumbly cheese

Started by adalton

Pages1 2

Replies: 18
Views: 4,734

February 01, 2012, 08:10:20 AM
by Boofer

Milk Question

Started by adalton

Replies: 7
Views: 2,084

January 21, 2012, 09:36:40 PM
by MacGruff

butterkase recipes

Started by margaretsmall

Replies: 3
Views: 3,055

January 21, 2012, 04:46:17 PM
by JeffHamm

My 4th Butterkase

Started by JeffHamm

Pages1 2

Replies: 27
Views: 6,983

January 21, 2012, 07:53:18 AM
by JeffHamm

Gouda questions

Started by inspiron23

Replies: 3
Views: 1,326

January 19, 2012, 05:01:11 PM
by MrsKK

My Gouda has some funk on it

Started by adalton

Replies: 8
Views: 2,850

January 19, 2012, 04:38:42 PM
by Tomer1

Help me engeneer a tomme

Started by elkato

Pages1 2 3 4

Replies: 53
Views: 14,088

January 18, 2012, 12:03:04 AM
by iratherfly

Waxing methods

Started by adalton

Replies: 3
Views: 1,904

January 14, 2012, 06:24:41 PM
by Boofer

Andy's latest cheeses

Started by adalton

Replies: 4
Views: 1,656

January 14, 2012, 02:00:41 PM
by adalton

Shelf life of starter cultures

Started by adalton

Replies: 4
Views: 4,750

January 10, 2012, 02:00:24 AM
by adalton

Butterkaese with Saffron

Started by dthelmers

Replies: 5
Views: 1,630

December 30, 2011, 07:43:31 PM
by JeffHamm

Andy's Gouda #3

Started by adalton

Replies: 8
Views: 3,028

December 30, 2011, 11:15:05 AM
by george

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