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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Anyone tried this?

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Replies: 4
Views: 1,956

October 27, 2019, 02:46:04 PM
by awakephd

First Gouda

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Swiss cheese with oily rind

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Malvarosa recipe?

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November 27, 2020, 02:11:49 AM
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June 08, 2010, 03:14:02 AM
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Gouda One

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January 08, 2015, 01:21:42 AM
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Waxing methods

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March 20, 2012, 03:22:31 PM
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Raclette Cheese Making Recipe

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March 24, 2011, 08:05:01 PM
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Colby Cheese Making Recipe - CFO Wiki

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November 07, 2011, 01:09:24 PM
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Views: 1,886

September 09, 2011, 02:13:55 AM
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Which water for washing...

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Replies: 3
Views: 1,885

August 12, 2012, 03:10:12 AM
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June 12, 2015, 08:05:02 AM
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Hot Gouda

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First Jarlsberg

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October 28, 2018, 08:07:43 PM
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Suggested make?

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April 03, 2015, 04:54:46 AM
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