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SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based

CYPRUS: Goat/Sheep - Anari.
DANISH: Myseost.
FRENCH: Sheep - Brebis Frais Du Caussedou, Breuil/Cenberona, Greuilh; Sheep/Goat - Brocciu, Sérac.
GREECE: Sheep/Goat - Anthotyros, Manouri, Mizithra.
ITALIAN: Cow/Goat/Sheep - Ricotta.
NORWEGIAN: Goat - Gjetost.
ROMANIA: Cow/Goat/Sheep - Urda.
TURKEY: Lor Cheese.

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Replies: 2
Views: 33,042

July 19, 2023, 11:16:56 AM
by Aris

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Views: 7,463

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by Littlest Goat

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June 26, 2021, 11:15:23 AM
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April 22, 2021, 10:49:54 PM
by mikekchar

Ricotta Salata take III

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Views: 9,632

February 11, 2020, 11:18:48 AM
by mikekchar

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January 20, 2019, 11:47:07 PM
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Best Ricotta Method

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Views: 21,584

December 21, 2018, 05:05:36 AM
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Yet another Ricotta recipe

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Views: 13,745

October 16, 2018, 05:44:02 PM
by dc-k

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Views: 6,213

July 20, 2018, 05:55:26 PM
by dc-k

Whole milk ricotta too grainy

Started by o.m.watson@gmail.com

Replies: 3
Views: 8,339

January 14, 2018, 12:05:44 AM
by o.m.watson@gmail.com

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Views: 7,650

March 27, 2016, 02:59:25 PM
by KindofBleu

Wasabi

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Views: 5,910

July 18, 2015, 09:31:53 PM
by Gregore

The mystery of whey ricotta

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Views: 14,123

April 11, 2015, 01:05:26 AM
by John@PC

Dried Ricotta, so good!!

Started by caciocavallo

Pages1 2

Replies: 15
Views: 39,859

September 22, 2013, 08:05:00 PM
by OudeKaas

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Views: 14,422

May 16, 2013, 09:50:34 AM
by Dibbs

Anari, salting and drying

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Views: 8,619

April 21, 2013, 02:33:47 AM
by CNYquesero

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Views: 8,353

February 06, 2013, 02:57:20 PM
by witchy13

Grainy ricotta

Started by rosawoodsii

Replies: 4
Views: 12,886

December 05, 2012, 01:28:37 PM
by rosawoodsii

Crumbly gjetost?

Started by StinkyCheese

Replies: 13
Views: 15,415

September 18, 2012, 02:59:24 AM
by mjr522

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