ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

Lactic Acid Coagulated - Penicillium candidum Board

Started by Webmaster

Replies: 0
Views: 20,376

November 06, 2009, 11:40:35 AM
by Webmaster

My first crottin ladies

Started by akhoneybee

Replies: 11
Views: 15,007

May 24, 2013, 05:25:43 AM
by cindyruth

Which Culture for Brie/Camembert?

Started by Al Lewis

Replies: 4
Views: 6,556

January 09, 2013, 04:34:53 AM
by Al Lewis

Vacherin Mont D'Or

Started by Al Lewis

Pages1 2 3 ... 5

Replies: 64
Views: 15,189

February 17, 2017, 11:47:53 AM
by Duntov

Lactic cheeses, a drying and aging question

Started by Albert

Replies: 3
Views: 5,048

January 08, 2014, 08:57:05 PM
by Albert

Some pics of my lactic cheeses

Started by Albert

Replies: 10
Views: 4,592

June 30, 2014, 08:43:48 PM
by Albert

Looking for an easy recipe

Started by Albert

Replies: 2
Views: 3,428

December 17, 2013, 09:07:32 PM
by Albert

First St. Marcellin: succesful

Started by Albert

Replies: 6
Views: 4,638

January 21, 2014, 09:21:42 PM
by Albert

A "Brainy rinds" question

Started by Albert

Replies: 0
Views: 1,810

July 05, 2014, 05:37:38 AM
by Albert

Bloomy Rind or other Cheese Suggestions ?

Started by Althea

Replies: 3
Views: 2,029

March 19, 2012, 12:14:21 AM
by Sailor Con Queso

Crottin yield question

Started by amiriliano

Replies: 3
Views: 1,945

July 08, 2015, 08:49:30 PM
by FRANCOIS

Saint Maure de Tourraine recipe?

Started by amiriliano

Replies: 7
Views: 3,609

October 28, 2014, 06:28:49 PM
by amiriliano

How often to mist P. Candidum?

Started by amiriliano

Replies: 0
Views: 2,003

May 08, 2016, 06:25:58 PM
by amiriliano

Recipe search: bloomy sheep milk

Started by amiriliano

Replies: 1
Views: 1,572

February 04, 2017, 02:13:22 AM
by SOSEATTLE

Straws for St. Maure de Tourraine?

Started by amiriliano

Replies: 1
Views: 1,749

October 01, 2014, 05:51:03 PM
by chevre au lait

Behold, the Crottin!!!

Started by amiriliano

Replies: 10
Views: 3,284

February 05, 2015, 01:40:46 AM
by Frodage

20 days in, experimental semi-lactic PenC ripened looks and tastes good

Started by anarch

Replies: 5
Views: 2,508

March 30, 2012, 09:28:39 PM
by anarch

Brie De Melun recipe

Started by andreark

Replies: 2
Views: 3,417

March 18, 2014, 08:21:36 PM
by andreark

Ashed bloomy semi-lactic

Started by Andrew Marshallsay

Replies: 6
Views: 2,796

January 20, 2015, 09:32:57 AM
by Andrew Marshallsay

Chaource success

Started by Andrew Marshallsay

Replies: 8
Views: 3,407

January 14, 2019, 10:53:04 AM
by Woylie