ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

20 days in, experimental semi-lactic PenC ripened looks and tastes good

Started by anarch

Replies: 5
Views: 2,519

March 30, 2012, 09:28:39 PM
by anarch

Cross-contamination between cheese and salami? Different cultures?

Started by vertlook

Replies: 8
Views: 6,948

April 28, 2012, 08:27:04 PM
by DeejayDebi

My first Pouligny St. Pierre type cheese

Started by Dragonfish

Replies: 10
Views: 7,322

April 29, 2012, 09:43:07 PM
by Dragonfish

Sainte-Maure Straw (influence of molecular oxygen on paste)

Started by Tomer1

Replies: 1
Views: 2,271

May 09, 2012, 02:17:49 PM
by linuxboy

One man Crottin party

Started by Hande

Replies: 9
Views: 4,594

May 10, 2012, 10:47:14 PM
by DeejayDebi

1st St-Marcellin

Started by HB

Pages1 2

Replies: 18
Views: 10,244

June 26, 2012, 12:18:48 AM
by iratherfly

liquid cheese

Started by Leasa

Replies: 8
Views: 11,020

June 26, 2012, 01:02:46 AM
by iratherfly

Hande's Selles-sur-Cher

Started by Hande

Replies: 7
Views: 5,662

August 06, 2012, 03:18:38 PM
by Hande

My first attempt at French Neufchatel

Started by bakerboy

Replies: 6
Views: 7,345

September 05, 2012, 04:15:38 AM
by bakerboy

tronchetto di miele

Started by mulish

Replies: 1
Views: 3,459

September 09, 2012, 07:10:31 AM
by iratherfly

Tommie cheese

Started by Glenda

Replies: 11
Views: 7,782

September 11, 2012, 06:44:38 PM
by iratherfly

Valencay options

Started by mulish

Replies: 6
Views: 8,380

September 13, 2012, 06:05:42 PM
by Spellogue

Cheese Salt - Buying In Bulk

Started by Lancel

Replies: 5
Views: 4,027

September 25, 2012, 12:18:52 PM
by MrsKK

Crottin Batch - Minimal Flavor, Causes?

Started by steffb503

Replies: 6
Views: 2,651

September 26, 2012, 10:53:21 AM
by steffb503

Valencay - Good Bloom, Ripening Climate?

Started by Seattle Slim

Replies: 2
Views: 5,417

October 03, 2012, 06:36:52 AM
by hoeklijn

Valençay style cheese and a few questions

Started by HB

Pages1 2 3 4

Replies: 56
Views: 63,140

October 09, 2012, 11:54:44 AM
by Tiarella

Bitter Rind

Started by jerryg

Replies: 1
Views: 6,902

October 11, 2012, 03:10:03 AM
by iratherfly

Pre-Draining... Or not

Started by jerryg

Replies: 8
Views: 12,319

October 11, 2012, 01:31:24 PM
by jerryg

My 5th Semi Lactic

Started by JeffHamm

Pages1 2 3

Replies: 30
Views: 27,640

October 14, 2012, 03:36:53 AM
by JeffHamm

leaf-wrapped Valencay-style question

Started by Tiarella

Pages1 2

Replies: 22
Views: 29,430

October 17, 2012, 12:24:23 AM
by Tiarella