ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

Bitter white mold/washed rind cheeses

Started by CCat

Replies: 5
Views: 4,547

August 29, 2021, 03:58:03 PM
by Bantams

Valençay question

Started by mgasparotto

Replies: 3
Views: 4,459

February 11, 2013, 06:42:26 PM
by mgasparotto

My Humbolt Fog, and a thanks to everyone

Started by Myrrh

Replies: 9
Views: 4,428

October 09, 2010, 03:32:26 AM
by DeejayDebi

Chaource with a softer pate?

Started by dmitrig01

Replies: 1
Views: 4,379

October 28, 2012, 03:02:03 AM
by Tiarella

John's Cheese #052 - Semi-Lactic #2

Started by Cheese Head

Replies: 3
Views: 4,378

October 16, 2009, 09:21:33 PM
by Cheese Head

Paillot De Chevre Cheese Making Recipe

Started by murmur

Replies: 5
Views: 4,354

November 02, 2012, 02:41:14 PM
by linuxboy

my first Valencay

Started by chevre au lait

Replies: 10
Views: 4,302

November 01, 2014, 05:07:42 AM
by botanist

My 2nd PC Semi-Lactic

Started by JeffHamm

Pages1 2

Replies: 22
Views: 4,285

January 21, 2012, 09:30:04 PM
by JeffHamm

Crottin Draining Questions

Started by soniaR

Replies: 14
Views: 4,249

June 09, 2020, 03:01:04 AM
by SOSEATTLE

seeking suggestions about aging mini Chaource style

Started by Tiarella

Replies: 2
Views: 4,240

November 13, 2013, 02:36:09 PM
by Boofer

Freezing before bloom?

Started by mtncheesemaker

Replies: 12
Views: 4,186

March 19, 2011, 01:07:02 AM
by Tomer1

Help I pasteurized the goat milk but forgot to cool before adding cultures etc

Started by peri7132

Pages1 2

Replies: 16
Views: 4,157

October 17, 2010, 04:02:50 PM
by peri7132

Brie Nuit

Started by bansidhe

Replies: 5
Views: 4,123

June 26, 2021, 02:54:53 PM
by bansidhe

St. Maure Pic

Started by Brie

Replies: 7
Views: 4,100

January 21, 2011, 02:21:20 AM
by Brie

Cheese Salt - Buying In Bulk

Started by Lancel

Replies: 5
Views: 4,003

September 25, 2012, 12:18:52 PM
by MrsKK

Experiment - semi-d'Affinois - maybe, sort of - lots of pictures!

Started by awakephd

Replies: 12
Views: 3,976

October 13, 2017, 12:20:28 AM
by awakephd

Crottin - pH & It's Effect On Cheese?

Started by mcfly

Replies: 4
Views: 3,908

May 04, 2010, 09:39:53 AM
by mcfly

First successful brie

Started by B e n

Replies: 1
Views: 3,908

December 27, 2023, 02:27:00 PM
by paulabob

Look at my (Semi) Lactics!

Started by kairos

Replies: 1
Views: 3,896

November 22, 2012, 08:16:45 PM
by kairos

mtncheesemaker's Chaource #1

Started by mtncheesemaker

Replies: 4
Views: 3,890

November 10, 2009, 11:42:51 PM
by mtncheesemaker