ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

bloomy rind chevre is turned around!

Started by Littlest Goat

Replies: 1
Views: 1,448

January 23, 2012, 08:57:23 AM
by fied

Coupole - Anyone have a recipe?

Started by LittleSeed

Replies: 5
Views: 2,141

March 16, 2012, 12:46:05 AM
by linuxboy

liquid cheese

Started by Leasa

Replies: 8
Views: 11,020

June 26, 2012, 01:02:46 AM
by iratherfly

Mont d'Or advice

Started by Lancer99

Replies: 13
Views: 3,516

April 05, 2020, 02:07:13 AM
by mikekchar

Ste-Maure, Cow vs Goat

Started by Lancer99

Replies: 3
Views: 1,700

February 27, 2020, 12:37:48 PM
by MacGruff

Cheese Salt - Buying In Bulk

Started by Lancel

Replies: 5
Views: 4,028

September 25, 2012, 12:18:52 PM
by MrsKK

Wannabe-lactic cheese fail (Updated: Success!!)

Started by kookookachoo

Pages1 2

Replies: 23
Views: 7,439

May 16, 2011, 12:29:10 PM
by kookookachoo

My attempt at Selles-sur-cher

Started by kookookachoo

Replies: 6
Views: 3,043

February 26, 2012, 07:01:27 PM
by DeejayDebi

Mould on sides but not tops/bottoms

Started by Knargle

Replies: 3
Views: 2,236

March 14, 2020, 02:05:41 PM
by fattyacid

My Crottin has an identity crisis (first attempt at a 'proper' cheese)

Started by KindofBleu

Replies: 14
Views: 4,780

March 27, 2016, 06:24:47 PM
by john H

Humboldt Fog video - small snippets of their process

Started by kdttocs

Pages1 2 3 4

Replies: 59
Views: 79,531

April 30, 2013, 09:32:57 PM
by Tiarella

Look at my (Semi) Lactics!

Started by kairos

Replies: 1
Views: 3,918

November 22, 2012, 08:16:45 PM
by kairos

Crottin - 2nd attempt

Started by kairos

Pages1 2

Replies: 15
Views: 21,475

November 22, 2012, 08:07:20 PM
by kairos

St Marcellin - I could weep!

Started by kairos

Replies: 5
Views: 7,490

January 17, 2013, 11:31:04 AM
by Alison

My first Crottin.

Started by justsocat

Replies: 6
Views: 2,481

September 21, 2011, 12:01:12 AM
by iratherfly

Junglerott's First Crottin - Problems > Tossed

Started by Junglerott

Pages1 2

Replies: 20
Views: 9,331

November 03, 2009, 03:35:02 PM
by Tropit

Delice de Pommard

Started by Junction

Replies: 9
Views: 5,289

August 07, 2015, 10:07:13 PM
by Stinky

Chaource-style cheese 2 weeks old.

Started by Judi

Replies: 2
Views: 1,719

September 28, 2011, 10:07:40 PM
by Cheese Head

Chaource - when to add rennet, what starters to try.

Started by Judi

Replies: 4
Views: 1,972

September 14, 2011, 07:20:03 PM
by Judi

Chaource - salt first or P. candidum?

Started by Judi

Replies: 2
Views: 1,779

September 01, 2011, 05:01:55 PM
by Judi