ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

Brie De Melun recipe

Started by andreark

Replies: 2
Views: 3,399

March 18, 2014, 08:21:36 PM
by andreark

Should I salt Neufchatel?

Started by InTheWoods

Replies: 2
Views: 3,787

December 14, 2023, 04:48:44 AM
by jawnn

Need help identifying a type of cheese!

Started by swerdna

Replies: 2
Views: 3,050

September 05, 2009, 05:35:19 PM
by Cheese Head

Valencay - Good Bloom, Ripening Climate?

Started by Seattle Slim

Replies: 2
Views: 5,398

October 03, 2012, 06:36:52 AM
by hoeklijn

direct ladle/predrain experiment

Started by Dinerdish

Replies: 2
Views: 1,956

February 13, 2011, 11:56:19 PM
by Dinerdish

Bitterness in semi-lactic set surface mold ripened cow's milk cheese

Started by DrsFolly

Replies: 2
Views: 1,676

August 28, 2019, 11:04:56 PM
by DrsFolly

What are the odds?

Started by SDmilkmaid

Replies: 2
Views: 2,037

December 10, 2020, 07:48:09 PM
by SDmilkmaid

to brie or not to brie

Started by Mrtatai83

Replies: 2
Views: 3,597

May 02, 2021, 10:41:29 AM
by Mrtatai83

Saint Marcellin in terracotta pots

Started by Pirri

Replies: 2
Views: 3,428

June 12, 2014, 12:05:46 AM
by Pirri

How much home made mesophilic for 2 L of milk ?

Started by michoutim

Replies: 2
Views: 2,525

May 30, 2010, 11:22:49 PM
by michoutim

Tough rinds on PC mould cheeses

Started by Jen R

Replies: 3
Views: 6,123

September 22, 2013, 01:51:19 PM
by Lycorys

Valençay question

Started by mgasparotto

Replies: 3
Views: 4,458

February 11, 2013, 06:42:26 PM
by mgasparotto

Crottin and rennet mistake

Started by steffb503

Replies: 3
Views: 1,578

May 22, 2019, 06:20:05 PM
by steffb503

Bloomy Rind or other Cheese Suggestions ?

Started by Althea

Replies: 3
Views: 2,007

March 19, 2012, 12:14:21 AM
by Sailor Con Queso

More Tang

Started by jerryg

Replies: 3
Views: 4,713

December 26, 2012, 09:51:29 PM
by linuxboy

My first raw milk cheese: Natural rind pyramid

Started by olikli

Replies: 3
Views: 2,256

April 17, 2016, 10:46:38 PM
by Al Lewis

Crottin yield question

Started by amiriliano

Replies: 3
Views: 1,923

July 08, 2015, 08:49:30 PM
by FRANCOIS

Cow's milk Valençay type.

Started by AnnDee

Replies: 3
Views: 2,494

January 25, 2017, 05:32:53 AM
by AnnDee

Gaperon Recipe?

Started by Brie

Replies: 3
Views: 5,787

August 26, 2024, 12:23:06 PM
by miguelito1968

John's Cheese #052 - Semi-Lactic #2

Started by Cheese Head

Replies: 3
Views: 4,378

October 16, 2009, 09:21:33 PM
by Cheese Head