ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

my first Valencay

Started by chevre au lait

Replies: 10
Views: 4,301

November 01, 2014, 05:07:42 AM
by botanist

crottin issues

Started by Chris_Abrahamson

Replies: 9
Views: 5,883

September 10, 2010, 08:26:21 AM
by iratherfly

clherestian & Alex's Semi-Lactic Cow's Milk Cheese

Started by clherestian

Pages1 2 3

Replies: 32
Views: 13,990

December 15, 2011, 01:54:25 AM
by NimbinValley

semi lactic cow's milk

Started by clherestian

Replies: 8
Views: 3,885

November 15, 2010, 03:29:18 PM
by Myrrh

French Neufchatel Cheese Making Recipe & Christy’s #1 Making @ 092109

Started by cmharris6002

Pages1 2

Replies: 20
Views: 12,432

March 20, 2011, 10:19:25 AM
by cmharris6002

Valençay

Started by cmharris6002

Replies: 3
Views: 5,455

January 25, 2013, 01:55:36 PM
by cmharris6002

Valencay Help for a rookie

Started by cpritzl

Replies: 5
Views: 2,132

February 21, 2016, 09:35:58 PM
by SOSEATTLE

Danbo's first Caldwell Rennet Curd Bloomy Rind Cheese

Started by Danbo

Pages1 2 3

Replies: 35
Views: 10,282

March 15, 2015, 07:28:12 AM
by Danbo

DeejayDebi's FIRST Goats Cheese and Soft Cheese Crottin de Chavignol

Started by DeejayDebi

Pages1 2 3 ... 8

Replies: 106
Views: 40,604

December 11, 2010, 02:02:41 PM
by DeejayDebi

a few hard won tips

Started by Dinerdish

Pages1 2

Replies: 28
Views: 7,992

March 17, 2011, 06:11:58 AM
by iratherfly

direct ladle/predrain experiment

Started by Dinerdish

Replies: 2
Views: 1,956

February 13, 2011, 11:56:19 PM
by Dinerdish

Chaource with a softer pate?

Started by dmitrig01

Replies: 1
Views: 4,373

October 28, 2012, 03:02:03 AM
by Tiarella

Emergency wrapping for ripening? and a bonus Salting question...

Started by dobster

Pages1 2 3

Replies: 30
Views: 13,621

November 13, 2010, 05:52:32 PM
by iratherfly

Lactic Set Try #2: a learning curve!

Started by DoctorCheese

Replies: 6
Views: 2,326

March 22, 2017, 04:10:33 AM
by Gregore

Mold Wars: Triple Experiment With Results and Taste Test

Started by DoctorCheese

Replies: 1
Views: 1,898

August 28, 2019, 04:39:52 PM
by CurdNerd47

Cool Gif animations of mold progression

Started by DoctorCheese

Replies: 0
Views: 1,801

April 30, 2017, 09:01:45 PM
by DoctorCheese

Crottin de Chavignol - help

Started by douglas

Replies: 7
Views: 9,797

May 29, 2013, 11:37:29 PM
by Tiarella

Cross contamination?

Started by Dragonfish

Replies: 11
Views: 2,803

January 18, 2012, 12:05:58 AM
by iratherfly

My first Pouligny St. Pierre type cheese

Started by Dragonfish

Replies: 10
Views: 7,250

April 29, 2012, 09:43:07 PM
by Dragonfish

Bitterness in semi-lactic set surface mold ripened cow's milk cheese

Started by DrsFolly

Replies: 2
Views: 1,676

August 28, 2019, 11:04:56 PM
by DrsFolly