ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

Is it me, or...?

Started by chevre au lait

Pages1 2

Replies: 20
Views: 5,883

November 01, 2014, 05:05:40 AM
by botanist

crottin issues

Started by Chris_Abrahamson

Replies: 9
Views: 5,957

September 10, 2010, 08:26:21 AM
by iratherfly

semi lactic cow's milk

Started by clherestian

Replies: 8
Views: 3,944

November 15, 2010, 03:29:18 PM
by Myrrh

clherestian & Alex's Semi-Lactic Cow's Milk Cheese

Started by clherestian

Pages1 2 3

Replies: 32
Views: 14,239

December 15, 2011, 01:54:25 AM
by NimbinValley

French Neufchatel Cheese Making Recipe & Christy’s #1 Making @ 092109

Started by cmharris6002

Pages1 2

Replies: 20
Views: 12,550

March 20, 2011, 10:19:25 AM
by cmharris6002

Valençay

Started by cmharris6002

Replies: 3
Views: 5,587

January 25, 2013, 01:55:36 PM
by cmharris6002

Valencay Help for a rookie

Started by cpritzl

Replies: 5
Views: 2,164

February 21, 2016, 09:35:58 PM
by SOSEATTLE

Danbo's first Caldwell Rennet Curd Bloomy Rind Cheese

Started by Danbo

Pages1 2 3

Replies: 35
Views: 10,464

March 15, 2015, 07:28:12 AM
by Danbo

DeejayDebi's FIRST Goats Cheese and Soft Cheese Crottin de Chavignol

Started by DeejayDebi

Pages1 2 3 ... 8

Replies: 106
Views: 41,386

December 11, 2010, 02:02:41 PM
by DeejayDebi

direct ladle/predrain experiment

Started by Dinerdish

Replies: 2
Views: 1,980

February 13, 2011, 11:56:19 PM
by Dinerdish

a few hard won tips

Started by Dinerdish

Pages1 2

Replies: 28
Views: 8,092

March 17, 2011, 06:11:58 AM
by iratherfly

Chaource with a softer pate?

Started by dmitrig01

Replies: 1
Views: 4,401

October 28, 2012, 03:02:03 AM
by Tiarella

Emergency wrapping for ripening? and a bonus Salting question...

Started by dobster

Pages1 2 3

Replies: 30
Views: 13,736

November 13, 2010, 05:52:32 PM
by iratherfly

Lactic Set Try #2: a learning curve!

Started by DoctorCheese

Replies: 6
Views: 2,352

March 22, 2017, 04:10:33 AM
by Gregore

Mold Wars: Triple Experiment With Results and Taste Test

Started by DoctorCheese

Replies: 1
Views: 1,923

August 28, 2019, 04:39:52 PM
by CurdNerd47

Cool Gif animations of mold progression

Started by DoctorCheese

Replies: 0
Views: 1,827

April 30, 2017, 09:01:45 PM
by DoctorCheese

Crottin de Chavignol - help

Started by douglas

Replies: 7
Views: 9,851

May 29, 2013, 11:37:29 PM
by Tiarella

Cross contamination?

Started by Dragonfish

Replies: 11
Views: 2,853

January 18, 2012, 12:05:58 AM
by iratherfly

My first Pouligny St. Pierre type cheese

Started by Dragonfish

Replies: 10
Views: 7,322

April 29, 2012, 09:43:07 PM
by Dragonfish

Bitterness in semi-lactic set surface mold ripened cow's milk cheese

Started by DrsFolly

Replies: 2
Views: 1,708

August 28, 2019, 11:04:56 PM
by DrsFolly