ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

DeejayDebi's FIRST Goats Cheese and Soft Cheese Crottin de Chavignol

Started by DeejayDebi

Pages1 2 3 ... 8

Replies: 106
Views: 42,635

December 11, 2010, 02:02:41 PM
by DeejayDebi

TRapezoid goat cheese instead of round!

Started by michoutim

Pages1 2

Replies: 15
Views: 6,143

December 24, 2010, 07:55:57 PM
by michoutim

St. Maure Pic

Started by Brie

Replies: 7
Views: 4,210

January 21, 2011, 02:21:20 AM
by Brie

Sainte Maure Making - Good So Far?

Started by Soozletew

Replies: 4
Views: 2,567

January 23, 2011, 07:38:04 PM
by Soozletew

Neufchatel, French - White Mold Bloom Temperature?

Started by bevvy234

Replies: 0
Views: 2,009

January 30, 2011, 10:07:50 PM
by bevvy234

direct ladle/predrain experiment

Started by Dinerdish

Replies: 2
Views: 2,011

February 13, 2011, 11:56:19 PM
by Dinerdish

a few hard won tips

Started by Dinerdish

Pages1 2

Replies: 28
Views: 8,247

March 17, 2011, 06:11:58 AM
by iratherfly

Freezing before bloom?

Started by mtncheesemaker

Replies: 12
Views: 4,265

March 19, 2011, 01:07:02 AM
by Tomer1

French Neufchatel Cheese Making Recipe & Christy’s #1 Making @ 092109

Started by cmharris6002

Pages1 2

Replies: 20
Views: 12,671

March 20, 2011, 10:19:25 AM
by cmharris6002

What a disaster ! Diffuse goat curd! Watery ! Damn it ! Sigh !

Started by michoutim

Replies: 0
Views: 1,938

April 11, 2011, 07:22:35 AM
by michoutim

First Crottins of the season 11 days mature and a little slip skin so...

Started by peri7132

Replies: 1
Views: 2,613

May 13, 2011, 03:17:11 PM
by iratherfly

Wannabe-lactic cheese fail (Updated: Success!!)

Started by kookookachoo

Pages1 2

Replies: 23
Views: 7,498

May 16, 2011, 12:29:10 PM
by kookookachoo

3 goat cheeses.

Started by gasblender

Pages1 2

Replies: 24
Views: 7,298

May 21, 2011, 06:27:14 PM
by iratherfly

Valencay cheese big disappointment?, with picture

Started by grandma

Replies: 1
Views: 2,277

May 23, 2011, 04:33:30 PM
by Tomer1

Goats Milk Cheese Failures - What am I doing wrong?

Started by Gouldie

Replies: 10
Views: 5,844

June 08, 2011, 04:39:52 AM
by iratherfly

Crottin - Cultures & Slip Skin Discussion

Started by mcfly

Replies: 10
Views: 5,730

June 10, 2011, 01:10:45 AM
by Oude Kaas

Cow milk "st maure" -- what have I done here??

Started by nmordo

Replies: 0
Views: 2,403

July 28, 2011, 01:08:02 AM
by nmordo

Chaource - salt first or P. candidum?

Started by Judi

Replies: 2
Views: 1,806

September 01, 2011, 05:01:55 PM
by Judi

Chaource - when to add rennet, what starters to try.

Started by Judi

Replies: 4
Views: 1,997

September 14, 2011, 07:20:03 PM
by Judi

My first Crottin.

Started by justsocat

Replies: 6
Views: 2,511

September 21, 2011, 12:01:12 AM
by iratherfly