RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)

Aging cheddar ?

Started by qdog1955

Replies: 5
Views: 1,758

August 30, 2015, 08:16:55 PM
by qdog1955

Lancashire # 10 - with smoked paprika

Started by awakephd

Replies: 10
Views: 2,826

August 26, 2015, 09:48:36 PM
by Kern

The more cheddar the better!

Started by scasnerkay

Replies: 4
Views: 1,427

August 21, 2015, 11:25:03 PM
by scasnerkay

Are my curds knitted well enough to age thsi cheddar

Started by WisconsinDan

Pages1 2

Replies: 15
Views: 4,533

August 09, 2015, 01:19:28 AM
by OzzieCheese

Stinky's Fast Ripening Double Gloucester #1

Started by Stinky

Replies: 4
Views: 1,928

August 08, 2015, 04:21:18 PM
by Stinky

My 2nd Cheddar seems to be knitting much better

Started by WisconsinDan

Replies: 5
Views: 2,047

August 03, 2015, 09:03:40 PM
by awakephd

Brew-Curds Cheddar

Started by Stinky

Pages1 2

Replies: 15
Views: 6,597

August 03, 2015, 05:15:18 PM
by Stinky

Dunlop 1

Started by Andrew Marshallsay

Replies: 7
Views: 2,627

August 03, 2015, 08:41:44 AM
by Andrew Marshallsay

Caerphilly - a good cheese to start back in with

Started by scasnerkay

Replies: 4
Views: 1,500

July 30, 2015, 02:00:49 PM
by awakephd

Apricot cheese

Started by bundy

Replies: 10
Views: 4,084

July 29, 2015, 04:33:47 PM
by Stinky

Curdling time

Started by wharris

Replies: 4
Views: 3,027

July 29, 2015, 02:13:08 PM
by wnascimento

Low starting milk ph

Started by lululala

Replies: 7
Views: 1,893

July 29, 2015, 04:59:18 AM
by scasnerkay

My first cheddered style cheese

Started by jmason

Pages1 2

Replies: 18
Views: 4,945

July 14, 2015, 01:20:37 AM
by jmason

Independance Cheddar

Started by OzzieCheese

Replies: 5
Views: 1,403

July 06, 2015, 03:42:16 AM
by OzzieCheese

My 5th Lancashire

Started by JeffHamm

Replies: 3
Views: 1,902

June 28, 2015, 04:50:09 AM
by JeffHamm

The recipe called it Farmhouse Cheddar, but....

Started by Penny C. Liam

Replies: 5
Views: 1,734

June 20, 2015, 06:00:33 PM
by Boofer

Stinky's Double Gloucester #2

Started by Stinky

Replies: 10
Views: 2,670

June 18, 2015, 12:18:54 AM
by Stinky

Questions about cheddering, pH, knitting in the press

Started by jmason

Replies: 4
Views: 1,512

June 15, 2015, 04:51:18 AM
by OzzieCheese

My first Jack...need help

Started by Jeepyj

Replies: 7
Views: 1,788

June 03, 2015, 12:25:54 PM
by 9mmruger

Problem with my first cheddar

Started by felku

Replies: 11
Views: 2,799

May 30, 2015, 03:58:41 AM
by awakephd