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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)

ENGLAND: Cow - Cheddar, Cheshire, Derby, Gloucester, Lancashire, Red Leicester; Cow/Sheep - Wensleydale.
FRENCH: Cow - Cantal, Laguiole, Salers.
SCOTLAND: Cow - Dunlop.
SWEDEN: Cow - Västerbotten.
USA: Cow - American Cheddar, Monterey Jack.

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Two new cheddars

Started by MAK

Replies: 9
Views: 2,165

March 25, 2015, 02:04:14 PM
by awakephd

Working on a new cheddar.

Started by MAK

Pages1 2

Replies: 25
Views: 5,456

March 22, 2015, 06:53:38 AM
by OzzieCheese

Replies: 45
Views: 12,204

March 22, 2015, 01:31:09 AM
by OzzieCheese

Replies: 2
Views: 1,293

March 21, 2015, 06:01:24 AM
by Kern

Replies: 1
Views: 1,260

March 18, 2015, 12:33:26 AM
by WovenMeadows

Replies: 14
Views: 6,043

March 17, 2015, 10:43:12 PM
by awakephd

Cheddar me this

Started by Boofer

Pages1 2

Replies: 21
Views: 7,204

March 16, 2015, 10:57:58 PM
by JeffHamm

Replies: 8
Views: 3,188

March 16, 2015, 01:52:16 PM
by Stinky

Making a video

Started by MAK

Replies: 2
Views: 1,245

March 14, 2015, 11:29:21 PM
by MAK

Flavours for cheddar

Started by Hornetgal

Replies: 2
Views: 1,316

March 05, 2015, 09:04:27 PM
by Guiseppe

First Cloth Bound Cheddar

Started by MAK

Pages1 2 3

Replies: 30
Views: 9,621

February 23, 2015, 03:29:20 AM
by OzzieCheese

Replies: 7
Views: 1,838

February 20, 2015, 06:07:34 AM
by scasnerkay

Help!! Port-soaked Cheddar is cracking!

Started by GoudaGirl13

Pages1 2

Replies: 18
Views: 4,166

February 19, 2015, 05:58:45 AM
by Danbo

Replies: 5
Views: 1,299

February 17, 2015, 01:40:25 PM
by John@PC

Replies: 12
Views: 4,380

February 12, 2015, 01:09:13 PM
by Guiseppe

Stinky's Cheddar #1

Started by Stinky

Replies: 6
Views: 1,806

February 11, 2015, 09:30:17 PM
by Danbo

Replies: 11
Views: 3,346

February 11, 2015, 11:58:39 AM
by Danbo

Derby with Sage

Started by Danbo

Replies: 2
Views: 1,223

February 09, 2015, 03:51:01 PM
by Danbo

Replies: 11
Views: 2,953

February 09, 2015, 03:38:51 PM
by pastpawn

Replies: 12
Views: 4,139

February 09, 2015, 04:00:43 AM
by OzzieCheese

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