RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)

Monterey Jack pH Markers?

Started by Melle12

Replies: 12
Views: 5,964

March 05, 2011, 07:24:08 PM
by Melle12

Newbie trying for Squeeky curds (for poutine)

Started by PanamEric

Replies: 8
Views: 5,311

March 08, 2011, 07:24:25 PM
by linuxboy

Irish Harp Cheese?

Started by Illiterate

Replies: 2
Views: 1,932

March 11, 2011, 03:28:09 AM
by Illiterate

Joe's Cheddar

Started by coffee joe

Replies: 12
Views: 3,996

March 20, 2011, 10:16:34 AM
by SANDQ

Forgot to salt my cheddar?

Started by jstruck

Replies: 7
Views: 2,157

March 22, 2011, 12:28:19 AM
by jstruck

My first attempt at Cheddar

Started by berrys66

Replies: 5
Views: 1,831

March 26, 2011, 12:31:17 PM
by Tomer1

Mark's Cheddar - 050810

Started by MarkShelton

Pages1 2

Replies: 17
Views: 4,607

March 27, 2011, 05:36:12 PM
by Tomer1

First cheddar soon and I want to make sure I have the plan down

Started by avaserfi

Replies: 4
Views: 2,107

March 27, 2011, 09:36:47 PM
by JeffHamm

Proglem with coagulation....

Started by bcoots76

Replies: 2
Views: 1,415

March 28, 2011, 04:01:47 AM
by bcoots76

Clothbound - Cloth Pressed Into Cheese

Started by BethGi

Replies: 5
Views: 2,093

March 28, 2011, 01:43:32 PM
by linuxboy

Why add salt to rennet?

Started by smilingcalico

Replies: 7
Views: 4,549

March 29, 2011, 12:42:30 AM
by smilingcalico

Herb additions to cheese

Started by Homestead

Replies: 11
Views: 3,190

March 29, 2011, 09:38:45 AM
by george

My first hard cheese (Lancashire)

Started by mikeradio

Pages1 2

Replies: 24
Views: 5,053

April 01, 2011, 03:08:07 PM
by mikeradio

Cheddar - Milkfat Amount

Started by lwybrant

Replies: 4
Views: 1,301

April 05, 2011, 04:28:16 PM
by lwybrant

Farmhouse cheddar-What should it smell like after air drying?

Started by nzchick

Replies: 1
Views: 1,754

April 06, 2011, 11:59:23 PM
by nzchick

Lancashire Variety

Started by jawdog

Replies: 4
Views: 1,489

April 11, 2011, 07:23:36 AM
by BigCheese

Aged waxed Cheese, crumbly texture, water

Started by Mersunwea

Replies: 6
Views: 2,174

April 11, 2011, 09:53:34 PM
by Mersunwea

10.5 lb pepper jack

Started by BigCheese

Replies: 8
Views: 2,499

April 11, 2011, 11:11:23 PM
by BigCheese

Pics of my first cheddar

Started by mikeradio

Replies: 7
Views: 2,363

April 13, 2011, 01:01:00 PM
by MrsKK

Its a cheddar opened

Started by Jaspar

Replies: 6
Views: 1,868

April 17, 2011, 09:11:28 AM
by Jaspar