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RENNET COAGULATED - Hard Cooked (Swiss)

DUTCH: Cow - Maasdam(er).
FRENCH: Cow - Beaufort, Comté.
ITALIAN: Cow - Asiago.
SWISS: Cow - Appenzeller, Emmental(er), Gruyère.

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Oberlander-Rot

Started by Alpkäserei

Pages1 2

Replies: 18
Views: 10,814

November 02, 2013, 04:42:53 PM
by High Altitude

First Cheese of the Summer Season

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Mutschli 12.5.14

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5 1/2 month Alpkäse

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Small Batch Alpkäse

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Alpine recipe

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Herbs for Infusion

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October 23, 2012, 11:54:11 AM
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September 14, 2012, 05:56:34 AM
by smilingcalico

2 Oberlander-Käse

Started by Alpkäserei

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Replies: 23
Views: 27,309

October 24, 2012, 02:44:03 AM
by Alpkäserei

Replies: 14
Views: 23,210

March 02, 2013, 08:25:46 PM
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Emmentaler Rezept, auf Wunsch!

Started by Alpkäserei

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Replies: 33
Views: 16,142

March 15, 2013, 06:57:38 PM
by green zebra

2 experiments

Started by Alpkäserei

Replies: 6
Views: 7,663

December 25, 2012, 03:36:46 PM
by Al Lewis

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Views: 4,261

May 18, 2013, 02:59:08 AM
by linuxboy

Alpine Herbs

Started by Alpkäserei

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Views: 7,196

September 07, 2012, 10:41:53 PM
by Alpkäserei

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Views: 5,124

November 23, 2017, 12:23:45 PM
by timsumrall

My First Swiss

Started by Al Lewis

Pages1 2 3 ... 5

Replies: 64
Views: 26,275

September 30, 2017, 10:27:05 PM
by Al Lewis

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Views: 10,471

December 29, 2012, 12:23:09 AM
by Al Lewis

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February 23, 2016, 11:05:34 PM
by Al Lewis

Did a 7 Pound Emmental

Started by Al Lewis

Pages1 2 3 ... 9

Replies: 120
Views: 30,654

September 27, 2015, 05:37:36 PM
by olikli

Replies: 43
Views: 11,953

December 09, 2017, 04:28:57 PM
by AnnDee

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