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RENNET COAGULATED - Hard Cooked (Swiss)

DUTCH: Cow - Maasdam(er).
FRENCH: Cow - Beaufort, Comté.
ITALIAN: Cow - Asiago.
SWISS: Cow - Appenzeller, Emmental(er), Gruyère.

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Views: 4,445

April 06, 2011, 05:32:32 PM
by BigCheese

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Humidity during eye formation

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Video of Swiss Alpage

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Mutschil pH

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Yields

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My first Swiss!

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Swiss style # 3

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