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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

COW: Adelost, Bergader, Buxton Blue, Cashel Blue, Bleu d'Auvergne, Bleu de Causses, Bleu de Gex, Bleu de Laqueille, Danablu, Dovedale, Fourme d'Ambert, Gammelost, Gorgonzola, Mycella, Stilton; SHEEP: Bleu des Basques Brebis, Roquefort; MIXED: Valdeón, Gamonedo; Cabrales, La Peral; COW's & WHITE MOLD: Bleu de Bresse, Cambozola . . .

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My second Stilton

Started by shotski

Pages1 2

Replies: 17
Views: 6,906

March 30, 2013, 03:59:11 PM
by shotski

First try with blue

Started by kkey

Pages1 2

Replies: 17
Views: 4,213

October 02, 2011, 03:49:32 AM
by smilingcalico

Red in my blue cheese

Started by Dorchestercheese

Pages1 2

Replies: 17
Views: 3,183

May 03, 2017, 02:19:35 AM
by Dorchestercheese

Replies: 16
Views: 6,975

November 24, 2013, 05:37:35 PM
by Al Lewis

Replies: 16
Views: 4,871

February 08, 2011, 04:21:14 PM
by 9mmruger

First Stilton

Started by Gobae

Pages1 2

Replies: 16
Views: 3,315

June 18, 2016, 07:01:50 AM
by JeffHamm

How do you use Penicillium Roqueforti?

Started by Fantastical

Pages1 2

Replies: 16
Views: 11,779

October 25, 2011, 01:06:31 AM
by linuxboy

My first blue baby

Started by sashap

Pages1 2

Replies: 16
Views: 4,395

October 03, 2015, 02:02:48 AM
by OzzieCheese

Bleu du Queyras

Started by Sailor Con Queso

Pages1 2

Replies: 16
Views: 12,982

November 23, 2009, 08:50:42 PM
by Tea

Fiddling with the recipe, inadvertently...

Started by Curdlessness

Pages1 2

Replies: 16
Views: 3,914

July 29, 2018, 04:32:49 AM
by Curdlessness

Cambozola

Started by HOPOIL

Pages1 2

Replies: 16
Views: 9,637

April 12, 2013, 12:01:31 AM
by Tiarella

Fourme d'Ambert

Started by AnnDee

Pages1 2

Replies: 16
Views: 3,180

September 14, 2017, 03:43:15 PM
by AnnDee

I've got the Blues

Started by thegregger

Pages1 2

Replies: 16
Views: 7,210

July 24, 2009, 01:48:29 AM
by Foodieguy

My 2 week old blue... what next?

Started by TurChunkin

Pages1 2

Replies: 16
Views: 5,210

November 07, 2013, 02:16:33 PM
by jwalker

should blue cheese be this color?

Started by beerbutcher

Pages1 2

Replies: 16
Views: 7,354

February 28, 2011, 08:51:50 PM
by FRANCOIS

Buttermilk blue cheese

Started by T-Bird

Pages1 2

Replies: 16
Views: 5,223

March 05, 2012, 04:05:20 PM
by T-Bird

Lightening the blue rind

Started by nettles

Pages1 2

Replies: 16
Views: 4,441

February 28, 2015, 04:45:21 AM
by LoftyNotions

Blue 2

Started by Andrew Marshallsay

Pages1 2

Replies: 15
Views: 5,849

March 17, 2014, 07:25:44 AM
by Andrew Marshallsay

Replies: 15
Views: 3,354

February 01, 2015, 11:55:54 PM
by Frodage

Replies: 15
Views: 9,474

May 08, 2013, 10:33:10 PM
by seemunkee

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