ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

Cut my first Fourme d'Ambert - a flop :(

Started by vertlook

Replies: 6
Views: 2,187

December 21, 2010, 08:41:24 AM
by iratherfly

Castle blue is born!

Started by vertlook

Replies: 2
Views: 2,262

January 01, 2011, 08:31:57 PM
by vertlook

Freeze dried Penicilium Roqueforti storing question

Started by vertlook

Replies: 2
Views: 1,640

October 22, 2010, 08:08:16 PM
by vertlook

What the heck did I make?

Started by vertlook

Replies: 1
Views: 1,658

October 28, 2010, 06:17:55 PM
by 9mmruger

First stilton success

Started by vertlook

Replies: 4
Views: 1,732

December 28, 2010, 02:31:13 AM
by linuxboy

Help needed: how much of candied ginger and mango per gallon milk?

Started by vertlook

Replies: 2
Views: 1,297

January 04, 2011, 04:31:58 AM
by vertlook

First Buttermilk Blue: Fails and Success

Started by venhausa

Replies: 5
Views: 2,365

April 19, 2017, 03:41:54 PM
by Duntov

My First Blue... and first post

Started by vacant3

Pages1 2

Replies: 24
Views: 5,395

September 04, 2011, 09:14:10 PM
by george13

Two pound Stilton or two one-pounders?

Started by Turgid

Replies: 10
Views: 2,881

April 25, 2012, 07:00:47 PM
by zenith1

First Blue

Started by Turgid

Pages1 2

Replies: 21
Views: 8,848

August 28, 2012, 01:12:49 PM
by Boofer

My 2 week old blue... what next?

Started by TurChunkin

Pages1 2

Replies: 16
Views: 5,207

November 07, 2013, 02:16:33 PM
by jwalker

4 gorgonzolas

Started by Trumpeteer

Replies: 9
Views: 3,956

September 20, 2015, 05:34:40 AM
by Trumpeteer

Wine finished blue cheeses

Started by Trumpeteer

Replies: 0
Views: 1,345

July 19, 2015, 02:12:48 PM
by Trumpeteer

New Blue not holding together...Augh!

Started by Tropit

Replies: 14
Views: 5,555

November 21, 2009, 12:08:36 PM
by Parselmouth

Judging the Blues - What do they look for?

Started by Tropit

Replies: 0
Views: 2,097

November 05, 2009, 01:54:44 PM
by Tropit

Coating a Stilton type with fresh curds...details please.

Started by Tropit

Replies: 7
Views: 3,404

November 05, 2009, 04:45:53 PM
by Tropit

To Salt or not to Salt

Started by TommyTW15

Replies: 3
Views: 1,339

July 03, 2011, 12:06:48 PM
by Tomer1

Liquefaction

Started by TommyTW15

Replies: 0
Views: 1,844

August 02, 2012, 05:24:24 PM
by TommyTW15

Stilton Method - Drain Cut Curds Overnight? / With Or Without Pressing?

Started by TommyTW15

Replies: 12
Views: 4,082

May 08, 2011, 12:21:56 PM
by Tomer1

Stilton - Unwanted White P Candidum Mold

Started by TommyTW15

Replies: 4
Views: 1,640

July 27, 2011, 10:38:15 PM
by Gürkan Yeniçeri