brie cheese

[maluco]

 good afternoon, does anyone know why my brienuit is getting this color. it's on the 10th and I even cut one to look inside. Has spices
thank you

Mario

[mikekchar]

Looks like it's blowing, possibly from the spices.  Did you sterilise them (bake/boil) before you added them?

[maluco]

how to sterilize the spices?

[mikekchar]

Usually you either toast them in a frying pan (if they are seeds) or you bring them to a boil very quickly in water.  If you use water, you strain out the herbs you are using and pour the water into the milk, then add the herbs to the curds.  I have to admit that I've never done it as I don't really enjoy cheese with things in it.