• Welcome to CheeseForum.org » Forum.

San Fransico Peppered Salami

Started by DeejayDebi, March 30, 2011, 12:16:09 AM

Previous topic - Next topic
Print
Go Down Pages1
User actions

DeejayDebi

March 30, 2011, 12:16:09 AM
Not one of my personal favorites but another often requested salami. It's a bit gritty for my taste. I'd rather taste spices not feel them in my mouth. Its a very mil quick cured 30 day salami with crushed not ground spices.
Print
Go Up Pages1
User actions