INGREDIENTS - Lactic Acid Starter Cultures

Starter Cultures, Freeze Dried - Many Small Packets Or Large Package?

Started by fiddletree

Replies: 2
Views: 3,055

June 12, 2011, 10:25:13 PM
by opalcab

LH100 - A Major Discrepancy

Started by Sailor Con Queso

Replies: 9
Views: 8,269

May 18, 2011, 08:10:54 PM
by ANDREARK

Mother Culture Questions

Started by susanky

Replies: 5
Views: 2,621

May 15, 2011, 08:41:48 PM
by linuxboy

Whey - Freezing & Using As Starter Culture

Started by lwybrant

Replies: 4
Views: 2,399

May 03, 2011, 08:09:57 PM
by coffee joe

Starter Cultures - Differences Between Mesophilic & Thermophilic

Started by Corina

Replies: 3
Views: 6,857

April 06, 2011, 05:18:08 PM
by linuxboy

Kefir Grains - What Are They & Origin?

Started by RadioFlyer

Replies: 8
Views: 14,195

April 06, 2011, 04:50:47 PM
by Corina

Mesophilic Starter Culture, Aroma Type - ie CHR Hansen's Flora Danica, Abiasa's Type II; etc.

Started by rwingett

Replies: 3
Views: 5,771

March 12, 2011, 02:45:52 PM
by rwingett

how to make a mother culture from a dvi packet

Started by Homestead

Replies: 1
Views: 2,448

February 28, 2011, 06:28:51 PM
by ArnaudForestier

Question about Thermophilic Culture

Started by pliezar (Ian)

Replies: 3
Views: 3,312

February 25, 2011, 09:15:54 PM
by pliezar (Ian)

Would it be a raw milk cheese?

Started by Homestead

Replies: 1
Views: 2,208

February 22, 2011, 09:22:07 PM
by linuxboy

Clabber Starter Culture Making Recipe

Started by Amosunknown

Pages1 2

Replies: 27
Views: 24,724

February 21, 2011, 09:13:04 PM
by BikerChick

Cheddar, MM100 & MA11

Started by flip.tiffy

Replies: 5
Views: 4,947

February 20, 2011, 05:40:12 PM
by flip.tiffy

Good documentation for meso and thermo temp ranges?

Started by CheeseSnipe

Replies: 10
Views: 6,105

February 19, 2011, 01:24:54 AM
by Scarlet Runner

Consensus on propagating mother cultures from DVI packets?

Started by Scarlet Runner

Pages1 2

Replies: 23
Views: 9,978

February 12, 2011, 11:26:30 PM
by Scarlet Runner

No Commercial Starter Cultures Available - Recommendations?

Started by frhd

Replies: 8
Views: 6,548

February 09, 2011, 04:05:24 AM
by Tatoosh

Naturally Ocurring Bacteria - In Raw Milk

Started by cheezwhizz

Replies: 3
Views: 2,350

February 06, 2011, 02:07:30 AM
by cheezwhizz

Cheese Making Kit - Accidentally Stored At Room Temperature

Started by markbeverley

Replies: 2
Views: 2,200

January 13, 2011, 09:09:31 PM
by markbeverley

Propagating - Freeze Dried Starter Cultures / Using Store Bought White Mold Cheese As Innoculatant

Started by JulzKiwi

Pages1 2

Replies: 16
Views: 12,065

January 05, 2011, 10:31:35 PM
by ArnaudForestier

Starter Culture - Purpose

Started by judyp

Replies: 7
Views: 4,041

January 04, 2011, 06:37:01 AM
by Boofer

What does DCU mean in this sentence? - "6.25 DCU / 100 Liter of vat milk"

Started by steve5000

Replies: 4
Views: 12,567

December 28, 2010, 04:04:38 AM
by linuxboy