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That is one amazing looking cheese!!

Well, I cut this cheese yesterday at 3 months. I'm happy with the flavor, which I'd put somewhere between a Colby and a medium Cheddar. None of the mushroom flavor from the Mycodore survived my brutal salt scrub.

If I do another, I won't age it in a box. It'll have plenty of ventilation so I can let the molds do what they want and not worry about ammoniation. The rind doesn't have any off flavors.

Larry

Oo, that looks pretty! A cheese for you.

Wish I had made that beauty! :-)

Very nice! Scratch that: prettiest cheese I've seen this year! +C4u !

Thanks Stinky, Danbo and John. I appreciate your cheeses and comments.

Larry

Very nice rind development. Sweet-looking cheese, Larry. Nice clear pics.

Have a cheese for your superb efforts.

-Boofer-

Thanks very much, Boofer.

Larry