ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

leaf-wrapped Valencay-style question

Started by Tiarella

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Replies: 22
Views: 29,423

October 17, 2012, 12:24:23 AM
by Tiarella

crottin help on the color of the mold

Started by peri7132

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Replies: 22
Views: 8,359

October 07, 2010, 11:35:07 PM
by peri7132

Wannabe-lactic cheese fail (Updated: Success!!)

Started by kookookachoo

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Replies: 23
Views: 7,437

May 16, 2011, 12:29:10 PM
by kookookachoo

3 goat cheeses.

Started by gasblender

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Replies: 24
Views: 7,217

May 21, 2011, 06:27:14 PM
by iratherfly

1st try at Chaource

Started by nmordo

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Replies: 24
Views: 8,832

March 14, 2012, 05:17:06 PM
by DeejayDebi

Problems with Camembert make

Started by MacGruff

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Replies: 24
Views: 8,751

March 19, 2022, 03:47:37 PM
by MacGruff

Crottin ~ my first attempt, used Francois' recipe

Started by WhiteSageFarms

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Replies: 26
Views: 12,533

October 01, 2010, 03:01:58 AM
by WhiteSageFarms

Chaource style cheese made of ewe's milk

Started by insilva

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Replies: 26
Views: 23,178

January 26, 2014, 11:14:48 AM
by insilva

First Camembert - need to check procedures

Started by awakephd

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Replies: 27
Views: 7,377

March 17, 2015, 10:17:27 PM
by awakephd

a few hard won tips

Started by Dinerdish

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Replies: 28
Views: 8,088

March 17, 2011, 06:11:58 AM
by iratherfly

Emergency wrapping for ripening? and a bonus Salting question...

Started by dobster

Pages1 2 3

Replies: 30
Views: 13,733

November 13, 2010, 05:52:32 PM
by iratherfly

My 5th Semi Lactic

Started by JeffHamm

Pages1 2 3

Replies: 30
Views: 27,636

October 14, 2012, 03:36:53 AM
by JeffHamm

Experimenting with Valençay

Started by sashap

Pages1 2 3

Replies: 31
Views: 8,495

October 18, 2015, 07:13:49 PM
by olikli

clherestian & Alex's Semi-Lactic Cow's Milk Cheese

Started by clherestian

Pages1 2 3

Replies: 32
Views: 14,237

December 15, 2011, 01:54:25 AM
by NimbinValley

Aged Chevre - Where to from here?

Started by mtncheesemaker

Pages1 2 3

Replies: 32
Views: 14,980

September 27, 2010, 10:02:48 PM
by iratherfly

Sainte Maure Cheese Making Recipe

Started by Tea

Pages1 2 3

Replies: 34
Views: 21,224

May 06, 2009, 01:29:20 PM
by Nabil

My 6th Brie

Started by JeffHamm

Pages1 2 3

Replies: 34
Views: 8,088

April 16, 2015, 10:45:24 PM
by JeffHamm

Danbo's first Caldwell Rennet Curd Bloomy Rind Cheese

Started by Danbo

Pages1 2 3

Replies: 35
Views: 10,464

March 15, 2015, 07:28:12 AM
by Danbo

First Ever Bloomy Rind Cheese

Started by Smurfmacaw

Pages1 2 3

Replies: 37
Views: 35,444

September 13, 2013, 06:09:51 AM
by Smurfmacaw

John's Cheese #048 - Semi-Lactic #1

Started by Cheese Head

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Replies: 44
Views: 18,309

October 28, 2009, 03:23:43 AM
by DeejayDebi