ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

Tommie cheese

Started by Glenda

Replies: 11
Views: 7,782

September 11, 2012, 06:44:38 PM
by iratherfly

Tough rinds on PC mould cheeses

Started by Jen R

Replies: 3
Views: 6,176

September 22, 2013, 01:51:19 PM
by Lycorys

TRapezoid goat cheese instead of round!

Started by michoutim

Pages1 2

Replies: 15
Views: 6,039

December 24, 2010, 07:55:57 PM
by michoutim

tronchetto di miele

Started by mulish

Replies: 1
Views: 3,459

September 09, 2012, 07:10:31 AM
by iratherfly

Using Cow's Milk

Started by tnsven

Replies: 1
Views: 2,866

April 22, 2010, 05:32:25 AM
by Alex

Using store-bought curd for bloomy semi-lactics?

Started by tinysar

Replies: 5
Views: 2,002

March 05, 2012, 09:55:57 PM
by iratherfly

Vacherin Mont D'Or

Started by Al Lewis

Pages1 2 3 ... 5

Replies: 64
Views: 15,236

February 17, 2017, 11:47:53 AM
by Duntov

Valençay

Started by cmharris6002

Replies: 3
Views: 5,583

January 25, 2013, 01:55:36 PM
by cmharris6002

Valencay - Good Bloom, Ripening Climate?

Started by Seattle Slim

Replies: 2
Views: 5,417

October 03, 2012, 06:36:52 AM
by hoeklijn

Valencay Batch #4 Leaf Adorned Again

Started by Tiarella

Replies: 10
Views: 13,083

December 25, 2012, 03:50:34 AM
by Tiarella

Valencay cheese big disappointment?, with picture

Started by grandma

Replies: 1
Views: 2,247

May 23, 2011, 04:33:30 PM
by Tomer1

Valencay Cheese Making Recipe

Started by ilkerkocak

Replies: 2
Views: 5,682

May 18, 2010, 07:46:44 PM
by ilkerkocak

Valencay Help for a rookie

Started by cpritzl

Replies: 5
Views: 2,163

February 21, 2016, 09:35:58 PM
by SOSEATTLE

Valencay make #3 - leaf adornment of course

Started by Tiarella

Pages1 2

Replies: 16
Views: 21,406

December 18, 2012, 05:20:37 PM
by Tiarella

Valencay options

Started by mulish

Replies: 6
Views: 8,380

September 13, 2012, 06:05:42 PM
by Spellogue

Valencay PH rate

Started by Anton

Replies: 5
Views: 2,176

January 15, 2017, 03:40:11 AM
by awakephd

Valençay question

Started by mgasparotto

Replies: 3
Views: 4,475

February 11, 2013, 06:42:26 PM
by mgasparotto

Valençay style cheese and a few questions

Started by HB

Pages1 2 3 4

Replies: 56
Views: 63,137

October 09, 2012, 11:54:44 AM
by Tiarella

Video: Sainte Maure Cheese Making

Started by Cheese Head

Replies: 5
Views: 6,252

February 22, 2009, 09:03:34 AM
by Cartierusm

Wannabe-lactic cheese fail (Updated: Success!!)

Started by kookookachoo

Pages1 2

Replies: 23
Views: 7,437

May 16, 2011, 12:29:10 PM
by kookookachoo