ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

Crottin Made Incorrectly at Higher Temp

Started by soniaR

Replies: 3
Views: 1,389

February 25, 2020, 11:22:58 PM
by mikekchar

Crottin Draining Questions

Started by soniaR

Replies: 14
Views: 4,283

June 09, 2020, 03:01:04 AM
by SOSEATTLE

What to do with these Crottins

Started by soniaR

Replies: 1
Views: 2,159

June 07, 2019, 11:53:09 PM
by awakephd

Sainte Maure Making - Good So Far?

Started by Soozletew

Replies: 4
Views: 2,533

January 23, 2011, 07:38:04 PM
by Soozletew

Ash Coated Crottin Style

Started by SOSEATTLE

Replies: 0
Views: 2,104

September 24, 2015, 01:26:45 AM
by SOSEATTLE

Another Crottin

Started by Spellogue

Replies: 5
Views: 7,227

September 12, 2013, 12:50:35 PM
by Tiss

Are they semi-lactics?

Started by Spellogue

Replies: 3
Views: 6,498

October 25, 2012, 07:34:46 PM
by Spellogue

Crottin Batch - Minimal Flavor, Causes?

Started by steffb503

Replies: 6
Views: 2,651

September 26, 2012, 10:53:21 AM
by steffb503

Crottin and rennet mistake

Started by steffb503

Replies: 3
Views: 1,606

May 22, 2019, 06:20:05 PM
by steffb503

Need help identifying a type of cheese!

Started by swerdna

Replies: 2
Views: 3,084

September 05, 2009, 05:35:19 PM
by Cheese Head

chaource......or something

Started by tashad

Replies: 3
Views: 2,406

February 09, 2017, 01:39:31 PM
by Vnature

Sainte Maure Cheese Making Recipe

Started by Tea

Pages1 2 3

Replies: 34
Views: 21,224

May 06, 2009, 01:29:20 PM
by Nabil

seeking suggestions about aging mini Chaource style

Started by Tiarella

Replies: 2
Views: 4,257

November 13, 2013, 02:36:09 PM
by Boofer

Valencay Batch #4 Leaf Adorned Again

Started by Tiarella

Replies: 10
Views: 13,083

December 25, 2012, 03:50:34 AM
by Tiarella

Valencay make #3 - leaf adornment of course

Started by Tiarella

Pages1 2

Replies: 16
Views: 21,406

December 18, 2012, 05:20:37 PM
by Tiarella

Chaource - Surface Slippery & Wrinkled?

Started by Tiarella

Replies: 5
Views: 6,697

January 11, 2013, 03:28:17 AM
by mjr522

leaf-wrapped Valencay-style question

Started by Tiarella

Pages1 2

Replies: 22
Views: 29,423

October 17, 2012, 12:24:23 AM
by Tiarella

My first Valencay-type cheeses

Started by tinysar

Replies: 11
Views: 24,214

October 05, 2024, 05:07:01 PM
by PurpleMountain

Using store-bought curd for bloomy semi-lactics?

Started by tinysar

Replies: 5
Views: 2,002

March 05, 2012, 09:55:57 PM
by iratherfly

Using Cow's Milk

Started by tnsven

Replies: 1
Views: 2,866

April 22, 2010, 05:32:25 AM
by Alex