ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

First successful brie

Started by B e n

Replies: 1
Views: 4,212

December 27, 2023, 02:27:00 PM
by paulabob

First Camembert - need to check procedures

Started by awakephd

Pages1 2

Replies: 27
Views: 7,377

March 17, 2015, 10:17:27 PM
by awakephd

Experiment - semi-d'Affinois - maybe, sort of - lots of pictures!

Started by awakephd

Replies: 12
Views: 4,008

October 13, 2017, 12:20:28 AM
by awakephd

Valencay PH rate

Started by Anton

Replies: 5
Views: 2,177

January 15, 2017, 03:40:11 AM
by awakephd

Cow's milk Valençay type.

Started by AnnDee

Replies: 3
Views: 2,529

January 25, 2017, 05:32:53 AM
by AnnDee

Ashed bloomy semi-lactic

Started by Andrew Marshallsay

Replies: 6
Views: 2,800

January 20, 2015, 09:32:57 AM
by Andrew Marshallsay

Chaource redirected

Started by Andrew Marshallsay

Replies: 0
Views: 2,745

January 07, 2014, 11:46:33 AM
by Andrew Marshallsay

Chaource success

Started by Andrew Marshallsay

Replies: 8
Views: 3,416

January 14, 2019, 10:53:04 AM
by Woylie

Camembert problem

Started by Andrew Marshallsay

Replies: 14
Views: 5,933

April 22, 2014, 10:18:50 AM
by Andrew Marshallsay

Brie De Melun recipe

Started by andreark

Replies: 2
Views: 3,429

March 18, 2014, 08:21:36 PM
by andreark

20 days in, experimental semi-lactic PenC ripened looks and tastes good

Started by anarch

Replies: 5
Views: 2,520

March 30, 2012, 09:28:39 PM
by anarch

Crottin yield question

Started by amiriliano

Replies: 3
Views: 1,950

July 08, 2015, 08:49:30 PM
by FRANCOIS

How often to mist P. Candidum?

Started by amiriliano

Replies: 0
Views: 2,010

May 08, 2016, 06:25:58 PM
by amiriliano

Saint Maure de Tourraine recipe?

Started by amiriliano

Replies: 7
Views: 3,635

October 28, 2014, 06:28:49 PM
by amiriliano

Recipe search: bloomy sheep milk

Started by amiriliano

Replies: 1
Views: 1,579

February 04, 2017, 02:13:22 AM
by SOSEATTLE

Behold, the Crottin!!!

Started by amiriliano

Replies: 10
Views: 3,291

February 05, 2015, 01:40:46 AM
by Frodage

Straws for St. Maure de Tourraine?

Started by amiriliano

Replies: 1
Views: 1,761

October 01, 2014, 05:51:03 PM
by chevre au lait

Bloomy Rind or other Cheese Suggestions ?

Started by Althea

Replies: 3
Views: 2,036

March 19, 2012, 12:14:21 AM
by Sailor Con Queso

Looking for an easy recipe

Started by Albert

Replies: 2
Views: 3,436

December 17, 2013, 09:07:32 PM
by Albert

A "Brainy rinds" question

Started by Albert

Replies: 0
Views: 1,819

July 05, 2014, 05:37:38 AM
by Albert