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    Wiki: Body Defects, Cracks

    Body crack defects of cheese are normally associated with rennet coagulated pressed cheeses although they can happen on other cheese types. This article provides a description and cause for cracks to appear in the body of cheeses.


    • Body, interior of cheese has unwanted cracks.


    • Temperature during aging was too high causing air in internal fissures to expand resulting in cracks in final cheese.

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